Saturday, May 9, 2009

Grain/ Flour diversity

My favorite part of Andean cities was wonderign the markets, tasting and talking to sellers. I was blown away by the range of products they have from their native grains. This photo shows some of the flours, flakes, cereals, and other products made from their Andean grains (quinua, kiwicha, kanihua, barley, etc.)
I spent an hour talking to this woman and hearing how each is used.

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